How to Use Monterey Jack in a Sentence

Monterey Jack

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• Chorizo sausage and poblano peppers give the dish some heat, while Monterey Jack cheese helps round out the flavors.
  — Katlyn Moncada, Better Homes & Gardens, 5 Oct. 2023
• Season to taste and top with 1⁄4 cup shredded Monterey Jack.
  — Jennifer Nickle, Men's Health, 18 Nov. 2022
• Add cheese and whipping cream: Sprinkle with Monterey Jack cheese.
  — Southern Living Test Kitchen, Southern Living, 23 Nov. 2023
• Combine corn, poblanos, Fresnos, black beans, Monterey Jack, and cheddar in a bowl.
  — America's Test Kitchen, Chicago Tribune, 5 July 2023
• This easy slow cooker summer meal features sweet and creamy corn topped with melty Monterey Jack cheese and crispy bacon.
  — Karla Walsh, Better Homes & Gardens, 22 June 2023
• Whisk the egg mixture: Whisk together eggs, Monterey Jack cheese, milk, and seasonings in a large bowl.
  — Southern Living Test Kitchen, Southern Living, 28 Oct. 2023
• One is Monterey Jack; the other, nearly five times larger, is Colby.
  — Brittany Trang, Milwaukee Journal Sentinel, 30 June 2021
• Shredded Cheddar cheese, or a combo of cheddar and Monterey Jack is a fine option!
  — Christopher Michel, Country Living, 15 Aug. 2023
• The pasta is mixed with a creamy blend of two cheeses—cheddar and Monterey Jack—that is sprinkled with more shredded cheese and herbed panko crumbs, then baked in the miniature cast iron dish that it's served on.
  — Emma Balter, Chron, 23 Nov. 2022
• These baos incorporate barbeque pork and Monterey Jack cheese, made in a soft almond milk bun for a savory yet sweet bite.
  — Jacorey Moon, Good Housekeeping, 20 Jan. 2023
• The new item is baked in-house every morning, made with whole eggs, Mexican-style chorizo sausage, and blended with cheddar and Monterey Jack cheese.
  — Ebony Williams, ajc, 17 Aug. 2022
• Shredded cheddar, Monterey Jack or both (optional) Start the filling by browning and breaking down the ground beef.
  — Claudia Alarcón, Forbes, 10 Feb. 2023
• Shred the meat, add to your tortilla with a melty cheese (something like Oaxaca, mozzarella or even Monterey Jack), fry them shut, then dip your tacos in the braise for a messy, tasty dinner.
  — Washington Post, 2 Feb. 2022
• Or go for indulgence and make poutine-style potato fritters by topping them with warm gravy and small cubes of white cheddar or Monterey Jack cheese.
  — Casey Barber, CNN, 25 Nov. 2022
• The wrap is made using melted Monterey Jack cheese that’s been cooked directly on the flat-top until the surface crisps up but stays pliable enough to cradle a filling.
  — Jenn Harriscolumnist, Los Angeles Times, 29 Aug. 2022
• Pour remaining Cheese Sauce evenly over tortillas; sprinkle evenly with Monterey Jack cheese.
  — Southern Living Test Kitchen, Southern Living, 11 Nov. 2023
• Instead of the creamy queso Paraguaya that’s traditional in the recipe, for instance, many chefs and cooks substitute similar cheeses like mozzarella, Muenster and Monterey Jack.
  — Christina Morales, New York Times, 23 Jan. 2024
• The quesadilla, which can only be ordered online or on the app, combines the chain's fajita veggies with Monterey Jack cheese and a choice of steak, chicken, barbacoa, carnitas or sofritas.
  — Sabrina Weiss, Peoplemag, 16 Mar. 2023
• While it’s often compared to low-moisture mozzarella or Monterey Jack, this fresh cow’s-milk cheese is more layered with a buttery flavor, lush milkiness, and delicate salinity.
  — Asha Loupy, Bon Appétit, 4 Jan. 2023
• Mexican 4-cheese blend: A mouthwatering combination of Monterey Jack, Cheddar, asadero, and queso quesadilla cheeses.
  — Southern Living Test Kitchen, Southern Living, 11 Aug. 2023

Last Updated: 24 Aug 2024